What we bake
Sourdough
Proper loaves with a crisp crust and a chewy crumb. Bread for toast, soup and sharing.
Croissants
Flaky, buttery and best eaten warm. A little something for the walk home.
Celebration cakes
Cakes made for birthdays, weddings and every good reason to gather. Tell us the occasion and we'll talk it through.
Planning a celebration?
Send us a few details: the occasion, the date and roughly how many people. We'll get back to you about your cake.